Christina Tosi Bio (Wiki)

Who is Christina Tosi?

Christina Tosi is one of the most well-rounded and desirable chefs in the world. She is also an author and television personality.

Tosi is the owner and founder of a milk bar which was titled, one of the most exciting bakeries in the country by the magazine bon appétit.

She is known for the way of changing the face of baking with her innovative techniques.

Christina Tosi: Age, Parents, Ethnicity

Christina Tosi was born on 9 November 1981 in Ohio, United States and she was raised in Springfield, Virginia. Her mother’s name is Greta Tosi-Miller, and she was an accountant.

Her father’s name is not given but he was an agricultural economist. Tosi’s nationality is American and her ethnicity is Italian-American.

Education

Christina Tosi graduated from the University of Virginia, where she studied electrical engineering for a year. She also spent some part of her life in Florence, Tuscany, Italy.

Later she joined James Madison University and completed her graduation. Later, she moved to New York and enrolled in the French Culinary Institute’s pastry arts program after her graduation.

Christina Tosi: Professional life, Career

Talking about her career, Christina Tosi is the co-owner of the Momofuku Milk Bar which produced baked goods for five retail outlets in New York City, Washington DC, and one more in Toronto, Canada.

Tosi is well known for stoking apostolic fervor and in 2008, she opened the milk bar’s door.

She has made innovative baking and has made things like cereal milk ice cream, compost cookies, and crack pie. She is a member of the board of directors for hot bread kitchen and cookies for kids’ cancer.

Tosi is an adviser and an investor for those who are passionate about cooking like a museum of food and drink, and maple.

She has become a judge in the cooking competition shows like Masterchef and Masterchef junior which gets telecasted on the Fox channel. She has penned the cookbooks Momofuku Milk Bar and Milk Bar Life.

Likewise, Tosi won the 2012 James Beard Rising Star Chef Award.

Christina Tosi was a finalist for the 2014 Outstanding Pastry James Beard Award for Rising Star Chefs as well as became a judge on the show MasterChef in the show’s sixth season and MasterChef Junior in the spin-off’s fourth season.

Christina Tosi: Salary, Net Worth

In addition, she appeared on Conan in April 2015. Her other business ventures include the Williams-Sonoma store where she began marketing cookies.

She has a net worth of $1 million as of 2022 but her salary is unknown.

Christina Tosi’s Rumors and Controversy

There were rumors that Christina would bring the best desserts on the show Masterchef.

It was a bit controversial when judge Bastianich left the show Masterchef and the pastry chef Christina replaced him on the judging panel. But later she did justice with her job.

Body Measurements: Height, Weight

Christina Tosi is a beautiful and very talented lady. She has light blond hair with green eyes.

She has a height of 5ft. 9 inches and her weight is 58 kg. Her body measurements are 33-25-34 inches.

Social Media

Christina Tosi is active on social media and she keeps posting pictures of her mouth-watering pastries and other dishes to share with her fans and followers.

She has Facebook, Twitter, and Instagram accounts as well.

She has more than 200k followers on her Facebook account, over 47.1k followers on her Twitter account, and over 495k followers on her Instagram account.

Also, read Eunice Yoon, Nancy Grace, and Emily Smith.

Christina Tosi's Anniversary Dates

Christina Tosi's Birthday Dates

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