![](https://cdn.statically.io/img/www.telegraph.co.uk/content/dam/recipes/2021/05/13/TELEMMGLPICT000258220405_trans_NvBQzQNjv4Bql_7qK1_I33yQUrn3lvu07rI3XQkjBGxkOT1UV9zm8uI.jpeg)
It’s called “dance” because the small bubbles bustle about the drink. You can use bitter sloe gin instead, if you like.
Prep time: 2 minutes
SERVES
Six
INGREDIENTS
- 150ml damson gin
- Juice of ½ lemon
- 1 x bottle of cold, dry, sparkling wine, preferably an English brut
METHOD
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